Z likes toasted cheese sandwiches, but E hates them. So whenever I toast up a sandwich for Z, I just make a PBJ for my youngest, and make cinnamon toast scraps for myself!
I made "plain" toasted cheese sandwiches last week with some ghost picks on the side. After school when I asked how they likes their toasted cheese, my oldest thought I had said "ghosted cheese." Brilliant! So I made sure to squeeze one in before Halloween.
"Ghosted" Cheese School Lunch
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| "Ghosted" goat cheese sandwich on GF bread, organic carrots and snap peas, organic apples and crunchy PB |
This is my favorite
ghost cookie cutter shape, but that little tail is hard to keep intact, specially with crumbly gluten-free bread. This night was a good one for Mama, and nothing broke!
A
ghost cupcake pick in her veggies and a ghostly
white muffin cup for her PB (for dipping her apples) kept the ghostly theme going.
Ghostly PBJ for Preschool
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| PBJ on GF bread with chocolate chip features; organic carrots snap peas, and apples |
Little Sis got a simpler
ghost cookie cutter just to change things up, plus a smiling
ghost ring topper to make it less spooky.
Tools of the Trade
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