Daddas have to eat lunch too! I haven't packed for Hubby in quite a while... So here are some lunches from a while ago. He's my number one leftovers-eater!
9/29/13 - I made some breaded (GF) fried eggplant and green tomatoes, and sent some leftovers with Hubby. They were a fail. They do not keep well unless you can re-fry or bake them! Leftover corn on the cob, and some leftover
CookSimple Cranberry Wild Rice (with extra brown rice, crumbled tofu, and chopped veggies tossed in.)
For dessert, an organic pluot and some organic ground cherries. He wasn't a fan of those. Ground cherries have kind of an unusual flavor and texture. Like sweet miniature tomatillos.
10/9/13 - The
jumbo muffin cup has some leftover "kitchen sink" veggie and rice dish with Soy Curls (Organic brown rice, carrots, broccoli, onion, green beans, random veggies needing to get used up...) The rest of that compartment is filled with some leftovers from a
Veggie Birds Nest variant recipe (potato-zucchini-carrot-leek.) Hubby loooooooves my Veggie Birds Nests!
Some yummy
Naturebox Cinnamon Spice Almonds with dried cranberries, and an organic Shinko Pear for dessert.
10/13/13 - More "Kitchen Sink Mix" leftovers with organic brown rice and quinoa, plus some other leftovers mixture with black beans, Looks like tomatoes, onions, and beans. The last of the Veggie Birds Nests, which was pretty much just a pile of hash (yummy yummy hash!) with Naturebox Cinnamon Spice Almonds and dried cranberries again for dessert.
10/24/13 - Thai restaurant leftovers this time! Leftover Swimming Rama with jasmine rice from the restaurant, plus some roasted squash salvaged from the squash carcass the night before. With brown sugar and salt on top! Nom!
I had gotten some "everything" breadstick bites from one of the foodie boxes I'd tried, so Hubby got those too, since they had gluten in them. With some jumbo organic grapes for dessert.
10/27/13 - More Thai leftovers? Mussaman curry with tofu with brown rice on the side. And an organic clementine. I had to put some plastic wrap over the large compartment for this one, so Hubby could carry the box sideways in his messenger bag on the bus to work. Worked like a charm!
10/29/13 - Leftover
roasted cabbage (mine just had salt) and some purple mashed potato patties (from when I got tired of making
Smileys!) and leftover fried tempeh. An organic clementine plus some salted cashews, almonds, and pecans for dessert.
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