An elephant never forgets... and a Mama never forgets to pack a lunch. Except when she does! Doh! So I made a quick and easy elephantine lunch for my (then) Kindergartener!
Pink Elephants
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| GF PBJ; organic carrots, strawberries, 1/2 apricot |
Thursday, 5/29/14 - The
Munchkin elephant sandwich cutter is designed to cut two elephants out of each slice of bread, but gluten-free bread isn't large enough. I had to use one slice for each elephant. So I didn't bother making a second one.
I cut an apricot open to remove the pit and gave half to each girl. Z got an
elephant fork pick stuck into hers, in keeping with the simple theme. And her carrots are in a pink
scalloped silicone cup and I chose the pink Brights lid for her
EasyLunchbox because I couldn't get the "
Pink Elephants on Parade" song out of my head!
Little Nibbles
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| GF PB sandwich scraps; organic sugar snap peas, tomatoes, strawberries, and 1/2 apricot |
Little Sis got sandwich bites made from the scraps of Big Sister's sandwich. Since I made hers later, I didn't bother getting the jelly out again. She just licks the spreads off the bread anyway.
Tools of the Trade
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