I regularly cook up a large batch of rice to freeze and have on-hand for quick and easy dinner options, and occasionally for lunch! Check out the post I wrote for the MOMables blog on
how to freeze cooked rice!
The MOMables lunch menu subscription and blog have loads of prep-ahead ideas to make your life easier, including some I wrote on
freezing sandwiches,
freezing cooked pasta, and
freezing vegetable puree.
Baby Love
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| Frozen organic rice and quinoa; organic carrots, watermelon radish, tomatoes; organic PB apple sandwiches |
Thursday, 1/30/14 - I used some heart cut-out apple slices from the
MOMables Real Foods Valentine's Treats and added some peanut butter to make some yummy gluten-free sandwiches for the toddler. To add grains to make up for the lack of bread (not that she eats much bread...) I included a puck of frozen rice the night before and let it thaw. Worked great! She loved it!
Toddler Leftovers
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| Organic apples, tomatoes, carrots, orange; Van's PBJ bar bites, leftover Quackaroni and Peas, frozen rice and quinoa |
Friday, 1/31/14 - I had some dairy-free cheesy
"Quackaroni" and Peas left over, so fed it to the toddler, along with some Van's PBJ Bars heart-shaped bites left from one of
Big Sister's lunches. The apples and carrots and orange were probably left over from some of Big Sister's lunches or snacks too.
Tools of the Trade
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