We had brown rice and edamame left over from an Asian restaurant or something. So I pulled out my powers of "pickography" to put together a fun lunch fast!
Big Bear Lunch
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| Organic strawberries and carrots, leftover edamame and brown rice, furikake (rice seasoning) |
I got a bunch of cute Rilakkuma gear from a bento friend in Japan, which made it easy as pie to take a basic boring lunch and crank it up to an eleven!
Little Leftovers
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| Organic strawberries, leftover edamame and brown rice with furikake (rice seasoning) |
The toddler got the same lunch, but without the cute accessories. She tends to chuck them over the side and they get lost. So I don't waste the rare or expensive ones on her!
Tools of the Trade
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