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Saturday, February 1, 2014

(Gluten-Free) English Muffin Pizzas

 
Monday, 12/2/13 - I had a few gluten-free English muffins in the freezer that needed to get out to make room for other stuff. So I made mini pizzas!

The Kinnikinnick muffins are suuuuper thick, so I ended up slicing them into thirds. I toasted each side in the oven on Broil for a few minutes before adding the sauce and toppings and broiling a few more minutes to melt the (non-dairy) cheese.

Pizza for Kindergarten
GF english muffin green olive pizza, organic apples, kale chips, leftover GF pumpkin pie
 
For some reason, Z loved my gluten-free vegan pumpkin pie, so I gave her a little slice of leftovers with a heart mini fork. Not exactly the best pairing with pizza, but she was a fan.

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Toddler Pizza
GF English muffin green olive pizza, dried edamame; organic grapes, tomatoes, sugar snap peas
E got pizza like Big Sis, but I changed up her fruits and veggies, and added some dried edamame, since she'd liked eating mine the day before.

Tools of the Trade
  Japanese Bento Box Accessory Crown and Heart Fork Food Pick 10pcs

1 comment:

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