I was doing a
prep-ahead and freeze pocket sandwich post for the MOMables blog, and had to use "regular" bread, since gluten-free doesn't pocket up well. And some brands specify not to freeze. So Hubby got a whole loaf of frozen cheese and meat leftovers sandwiches! A great way to use up meat and cheese scraps from cute bento shapes!
Since I had to test different ways to cook from frozen, I went ahead and packed him a lunch for work the next day too!
Toasted Cheese Manwiches!
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| Toasted cheddar pocket sandwiches, organic sugar snap peas and apples |
Reusable cloth napkin from
Red Poppy Crafts on etsy. Sandwiches made using a
Pampered Chef Cut N Seal.
Be sure to check out
my post at MOMables for instructions on how to make, freeze, thaw, and toast these sandwiches (without thawing, if desired!)
Tools of the Trade
Mmm they look yummy!
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