Every year at Z's private preschool, each class has a "Fall Feast" the last class before Thanksgiving, where the parents are invited to watch a mini musical pageant and enjoy an assigned potluck meal with Thanksgiving-style dishes.
I figured the turkey and veggie trays would be safe (without dip for Mama, natch,) but stuffing, rolls, and pies would be a no-go. And I didn't really want to eat any turkey. So I just packed myself a whole gluten-dairy-meat-free meal, and brought some extras for Z.
Mama's Feast
Meatless Meatloaf Muffin, GF ciabatta roll, GF MOMeos, wild rice w/sweet potato |
I packed a left-over lentil "meatloaf" muffin to eat instead of turkey. I sliced it in half horizontally, so that I could make little open-faced sandwiches, and added a little ketchup in between the slices.
For a side, I packed some leftover wild rice with sweet potato. Yummy and seasonal!
For dessert, I'd signed up to bring a pie, and I packed some whole-grain gluten-dairy-egg-nut-free "Oreos" (recipe on the MOMables blog) in case the store-bought frozen gluten-free marionberry pie wasn't to our liking.
Half the kids made paper Indian costumes, and half made paper pilgrim costumes. Adorable!
Lunch for the Toddler, Back at Home
GF DF toasted "cheese" sandwich; organic sugar snap peas, carrots, tomatoes, apples |
While toasting the buns for Z and myself, I made a mini gluten-free grilled (dairy-free) cheese sandwich for E, and then after it cooled a bit, cut it into little nibbles with a FunBites cutter.
...sorry, but wow I'd hate to be a Native kid at that school. "Let's dress up in adorable redface, disrespect your heritage, and celebrate the massacre of your people!"
ReplyDeleteIt's just... that's kind of mean.
Z looks like she is enjoying the bento so much!!!
ReplyDelete