With the new year coming up, are you resolving to eat healthier for yourself or your family? Pack lunches to save money or to better control what you're eating? Don't overwhelm yourself. Start small. Even packing just one meal a week is a great start! As you find your groove, you can cook more fresh meals, go meatless once in a while, or pack lunches more days per week.
It's amazing how beautiful and appetizing food can be just by adding natural colors. This past summer, organic heirloom cherry tomatoes and blueberries were plentiful each week in our farm share, so I took advantage to make my lunches yummy... and beautiful!
Tuesday, 8/13/13 - This lunch was hastily thrown together, so no time for artistic tomato arrangements. Wham, bam, thank you ma'am.
Friday, 8/16/13 - The hummus was left over from a Starbucks Bistro Meal or something... I saved the little container to re-use for a disposable lunch in the future. Yay!
It's amazing how beautiful and appetizing food can be just by adding natural colors. This past summer, organic heirloom cherry tomatoes and blueberries were plentiful each week in our farm share, so I took advantage to make my lunches yummy... and beautiful!
Red, White, and Blue
Willy-Nilly
GF crackers w/PB, organic pluot, Hail Merry Miracle Tart, organic salad (red lettuce, cabbage, cherry tomatoes, blueberries, carrots, sunflower and chia seeds, hemp hearts, raisins, dressing) |
Blueberry Garden
Seasoned almonds, organic cucumber and carrots, hummus, organic salad (red lettuce, cabbage, cherry tomatoes, blueberries, carrots, sunflower and chia seeds, hemp hearts, raisins, dressing) |
Nuts for Salad!
Blueberry "Soup"
Tools of the Trade
Beautiful salads!
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