I made these
Gluten-Free Cheese Crackers for MOMables, and made them into both Cheez-It and
Goldfish shapes, for lunches. Only they didn't last long enough to make it into a lunch. Seriously.
I know they look pretty pasty white, but that's because even brown rice flour is very white. And the organic cheddar I buy is white also. Next time I'll try adding turmeric or maybe a little carrot puree for some color...
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