I did a DIY Goat Cheese and Garden Veggies Bistro Box post for the MOMables blog, and then up-sized it into a lunch!
I put my home-made tzatziki sauce (recipe at MOMables!) in the Mini Dipper for easy veggie dipping! I used dairy-free yogurt so I could taste-test it before publishing the recipe, but the goat cheese and Glutino Rosemary and Olive Oil crackers contain dairy.
The girls and I shared this, but I ended up eating most of the veggies and dip. Nom!
Goat Cheese and Garden Veggies Bistro Box Lunch
Home-made (dairy-free) tzatziki sauce, goat cheese, GF Glutino Rosemary and Olive Oil crackers, organic apples, organic veggies (white and green beans, cucumber, yellow and red cherry tomatoes, purple bell pepper, carrots) |
The girls and I shared this, but I ended up eating most of the veggies and dip. Nom!
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