Friday, 7/19/13 - I had signed Z up for VBS at a church up the street, even though we aren't religious. I'm open to her learning about stuff and making her own choices. Plus being down a kid 3 hours a day for five days for free? SOLD!
On the last day, the church was providing lunch for the families to eat outside on the lawn. I wasn't sure if there would be anything "safe" for us to eat, so I came packing!
Lunch for Z
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Leftover potato and sweet potato tots, Enjoy Life gingerbread cookie, leftover GF turkey nuggets,
organic ketchup and Ranch, organic sugar snap peas and cherries |
I packed leftover
chicken nuggets (gluten-free) made for my
BBQ Chicken Shake-Ups post for MOMables.
[affiliate links.] Plus some leftover "Mexi-Fries" from Taco Time. They're kind of my go-to for fast food, since (if you don't care about cross-contamination in the fryer oil) they're the only place for quick and easy gluten-free food with vegetarian options that no one hates. So when we go I get large orders of their potato and sweet potato tots and we all share. And the girls like the leftovers, warm or cold!
Toddler Lunch
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Leftover GF turkey nuggets, leftover potato and sweet potato tots, Enjoy Life gingerbread cookie,
organic ketchup and Ranch; organic sugar snap peas, carrots, and apples |
More leftovers for Little E! I changed up the fruit and veggies a bit, since she likes to eat the cherry pits and stems, and spit out the flesh. So I stopped wasting cherries on her.
Mama Lunch
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Organic pluot, Sweet as Sara marshmallows, leftover kale falafels, organic salad (butter lettuce,
heirloom cherry tomatoes, sunflower and chia seeds, hemp hearts, raisins, raspberry vinaigrette) |
I'd heard great things about the Sweet As Sara marshmallows, so when I found some at a vegan grocery store when I was down in Portland, I snapped them up! Vegan (no eggs or gelatin) and dye-free too! (Yup. Most "white" marshmallows have fake Blue in them! Whaaaaat?!)
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