Tuesday, 4/23/13 - Any excuse to use my fancy expensive new cutters! (They're expensive because they need to be hand-cut due to the intricacy.) And I tossed Baby's lunch in just for fun.
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Organic apple, WowButter, gluten-free pretzel rings, TJ's dark chocolate mints;
organic salad w/lettuce, cabbage, purple and green broccoli, sugar snap peas, carrot,
golden, Chioggia, and red beets, sunflower seeds, hemp hearts, dried berries and raisins, dressing |
A relatively simple salad, made fancy by arranging some purple broccoli, opened sugar snap pea pods, and my
fish vegetable cutter!
E's Lunch
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Organic apples and frozen peas, sharp and mild cheddar flowers and scraps,
uncured ham scraps, GF peanut butter sandwich, Van's GF "Everything" crackers |
As usual, Baby E gets all the scraps! Her sandwich was the bit left over from
Z's that day, and the cheese scraps too. I had a bunch of ham scraps in the fridge from something. I used a
flower veggie cutter on some leftover bits of cheese slices to placate her new awareness of her bigger sister's fancy lunches. So far, she's happy with a few token shapes on top of scraps. So far...
Tools of the Trade
Your salad is art! It made me think that a photo print of just the salad would love lovely framed.
ReplyDeleteBeautiful lunches, but I especially adore the way you split the peas apart and laid them flat...gorgeous!
ReplyDelete