Monday, February 25 through Thursday, February 28
(Week 3 was Midwinter Break, so no school!)
Monday
(Week 3 was Midwinter Break, so no school!)
This was the week Little Z decided she was ready to go gluten-free to see if it helped stop her chronic stomach pains. I had already packed her lunch for that Monday, so we started her gluten-free diet for afternoon snack! Luckily I had had a few things in the pantry in anticipation of starting soon!
Baby and I were able to go shopping while Z was at school that afternoon, and stocked up on more gluten-free items. So this was a fairly snacky week, versus more fresh fruits and veggies, to help Z feel more comfortable with her choice to try this new diet out. Plus we had all these new snacks to sample!
Monday
Frozen guacamole shapes, Van's GF cheese and multigrain crackers, Annie's gummy bunnies, Emergen-C Kidz |
When I had some guacamole that was going to go bad a while back, I froze the leftovers in a heart-shaped ice cube tray and then put them in a freezer bag. They thaw quickly, and retain their shape unless there's too much jostling. Fun stuff!
Tuesday
TERRA Sweets and Beets chips, Naturebox Ranch Peas |
Wednesday
Popcorn, Sour Cream and Onion POPChips |
Thursday
Glutino chocolate-covered pretzels, organic apple slices |
Tools of the Trade
Food For Thought
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