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Monday, February 25 through Thursday, February 28
(Week 3 was Midwinter Break, so no school!)
Monday
(Week 3 was Midwinter Break, so no school!)
This was the week Little Z decided she was ready to go gluten-free to see if it helped stop her chronic stomach pains. I had already packed her lunch for that Monday, so we started her gluten-free diet for afternoon snack! Luckily I had had a few things in the pantry in anticipation of starting soon!
Baby and I were able to go shopping while Z was at school that afternoon, and stocked up on more gluten-free items. So this was a fairly snacky week, versus more fresh fruits and veggies, to help Z feel more comfortable with her choice to try this new diet out. Plus we had all these new snacks to sample!
Monday
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Frozen guacamole shapes, Van's GF cheese and multigrain crackers, Annie's gummy bunnies, Emergen-C Kidz |
When I had some guacamole that was going to go bad a while back, I froze the leftovers in a heart-shaped ice cube tray and then put them in a freezer bag. They thaw quickly, and retain their shape unless there's too much jostling. Fun stuff!
Tuesday
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TERRA Sweets and Beets chips, Naturebox Ranch Peas |
Wednesday
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Popcorn, Sour Cream and Onion POPChips |
Thursday
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Glutino chocolate-covered pretzels, organic apple slices |
Tools of the Trade
Food For Thought
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