Thursday 2/9/12 - Made these bentos the night before to eat between Little Gym and preschool. And any leftovers as an after-school snack.
Z's lunch: Ham skewers, Special K Crackers, mini cupcake, green beans w/ carrot hearts, black-and-raspberries, Colby Jack cheese shreds |
I made extra carrot hearts from the You're All Heart lunch, and stored them in the fridge with a little water to keep them moist. Still good! So I lay them atop the green beans, just to be cute... and use them up!
For the ham skewers, I just sliced the ham into fourths lengthwise and rippled it onto the skewers, stacking 2 to 3 strips per skewer.
"Baby's" Lunch:
My lunch: spinach salad w/ blueberries, carrot flower shred scraps, and carrot flowers, raspberry vinaigrette in Smidget; string cheese nibblets, Special K crackers, mini cupcake |
Naturally, she remembered the next day, after we were all strapped into the car and ready to leave. "Hey. Where's that chickie you promised in my beautiful lunch?" I had even found it tucked into my bag and had pulled it out and put it away. Argh. So I trekked back inside, scooped a few rainbow jimmies sprinkles into it to make up for "forgetting," and schlepped back out. Finally! Off we go!
She was thrilled with her sprinkles chickie, and enjoyed putting the sprinkles on to her berries. And there was much
Cupcake wrapper and pick, and BPA-free plastic fork from Dollar Tree. Plastic heart picks from random Asian grocery. Mini cupcakes from Albertson's. My salad dressing is in a Tupperware Smidget. Both lunches in our EasyLunchboxes.
The "other guy" |
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