4/6/2010 - After 4 days of having over a dozen dyed eggs crammer-jammered into our fridge, we decided to make devilled eggs!
Mommy's favorite - The Galaxy Egg (Made by repeated dippings in blue and green by toddlers, plus random spatter luck) |
Deviled Eggs - from Little Z's point of view.
Step 1: Peel hordes of colored, possibly stickered, hard-boiled eggs! (Dozen? A little more? I can't count past twelven!)Step 2: Have Daddy slice eggs in half, remove yellows. Set whites aside.
Step 3: Mash yellows up in a bowl. Sample for quality when Daddy isn't looking.
Step 4: Add some mayo. Mommy wasn't paying attention. Half cup? Mix.
Step 6: Add other stuff. Probably whatever this recipe suggests. Only doubled for ours. Wander off while Daddy finishes.
Step 7: Refuse to eat any, on account of being a toddler. [Samples scooped into gob during preparation don't count.]
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